Grilled Chicken Thighs with Nectarine-Red Onion Relish
45 minutes
Serves: 4
If you’d like, grill halved nectarines and thick slices of red onion, then chop and toss with honey and vinegar to serve alongside the juicy grilled chicken.
Ingredients
- 2 ripe medium-sized nectarines, pitted, quartered, and thinly sliced
- 1/3 cup very thinly sliced red onion (about 1/4 of a medium onion)
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- Coarse salt and freshly ground pepper to taste
- Finely chopped fresh oregano to taste
- 4 (20 ounces) Just Bare Bone-In Chicken Thighs
Instructions
- Heat grill to medium-high heat. Mix nectarines, onion, honey, and vinegar in medium bowl. Season with salt and pepper; sprinkle with oregano. Set aside. Season chicken with salt and pepper.
- Place chicken on grill. Cook 25 to 30 minutes, turning once, until no longer pink near bone (165°F internally).
- Serve chicken with nectarine relish.