Sriracha Spiced Sticky Wings
45 minutes
Serves: 5
For a purely hot and spicy wing, bring the remaining marinade to a boil and cook it down until reduced by half. Otherwise, make Coconut Green Curry Sauce (see below).
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup rice vinegar
- 1/3 cup chili garlic paste (sambal oelek)
- 1/4 cup fish sauce
- 1/4 cup Sriracha chili sauce
- 2 teaspoons grated fresh gingerroot
- 2 pounds Just Bare Chicken Wingettes and Drummettes
- Finely chopped fresh cilantro leaves, if desired
Instructions
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Mix cup brown sugar, vinegar, chili paste, cup fish sauce, Sriracha, and ginger in a large bowl until well blended. Add wings; stir to coat. Cover and refrigerate for at least 30 minutes.
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Heat oven to 400°F. Remove wings from marinade; arrange on a large parchment or foil-lined baking sheet. Bake for 15 minutes; turn, brush with marinade, and bake 10 to 15 minutes longer or until tender and juices run clear. Cook to internal temp of 165°F. Discard remaining marinade or bring to boil and serve with wings, if desired, or make Coconut Green Curry Sauce. Sprinkle with cilantro.