Enjoy the perfect blend of crispiness and tenderness with this air fried buttermilk chicken tender
recipe. Marinated in a rich buttermilk mixture, these succulent chicken strips are coated in
a flavorful blend of herbs and spices before being air fried to golden perfection. Serve alongside
your favorite dipping sauce and a refreshing crunchy red cabbage coleslaw.
This Mediterranean grilled chicken with summer tomato salad is the perfect summertime meal featuring bright and fresh ingredients. The beautiful salad features ripe and juicy tomatoes in all shapes, sizes and colors.
This recipe is a lighter take on the traditional spinach and artichoke dip. Paired with Just Bare® Lightly Breaded Chicken Breast Fillets, the dip adds a creamy texture to the crispy, air-fried chicken fillets.
Pea shoots have a deep flavor that’s uniquely fresh and summery. Baby fingerling potatoes, especially Yukon Golds, are lovely for grilling—they cook fast and become almost creamy in texture. This short-cutted aioli is just a garlicky mayonnaise that’s a specialty of southern France and is delicious with grilled or roasted vegetables.
Anne L. of Hugo, MN was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this easy dinner with bright harvest flavors using highly nutritious and tasty beet greens.
During the summer growing season you can make the most of just about any fresh produce you can find—crisp radishes, sweet sugar snap peas, cherry tomatoes, or chunks of baby cucumbers will make a hearty chicken salad all the more irresistible.
Creamy gouda and tart apples make this a perfect fall recipe. Drizzling some homemade balsamic reduction will add a subtle note of sweetness to complete the dish!
This light and nutritious protein packed dish serves up bold Greek flavors with garlicky spinach, artichokes, Herbs de province and crumbled feta. Add a squeeze of some fresh lemon juice and enjoy!
A vibrant array of vegetables and fruits paired with Just Bare Lightly Breaded Chicken Bites and a Creamy Green Goddess Ranch for dipping.
If you’ve got some pungent bleu cheese or crumbly aged goat cheese on hand, toss some onto these welcoming winter salads. The richness of a nut oil in the dressing rounds out the toasty flavor of the dish. Like any good Waldorf, this one features the best of winter apples—dressed up with a delicate walnut oil vinaigrette.