Cuisine: Asian
Gojuchang Sriracha Wings
Yuzu Miso Wings
Slow cooker Pad Thai Chicken Lettuce Wraps
Asian-Inspired BBQ Chicken Thigh Skewers
You don’t have to grill these skewers, but the char-grilled flavor is worth it! Take on the brisk weather outside and power up the rice cooker. A well-rounded meal with all the micros you need is just a few grill marks away!
Curry Cranberry Chicken Pockets
Searching for the perfect holiday appetizer? Look no further than our delightful Curry Cranberry Chicken Pockets. An ideal addition to your festive gatherings, these flaky-crust wonders feature Just Bare Chicken Breast Fillets seasoned with curry and cranberries. As you turn your focus to holiday cooking, remember that our chicken is raised with no antibiotics ever, ensuring a wholesome and delicious option for your loved ones. Whip up a batch for your favorite people, and witness the magic as their eyes light up with each delightful bite.”
Char Siu Grilled Chicken Thighs
Indulge in the irresistible flavors of char siu chicken thighs, marinated in a sweet and savory blend of hoisin sauce, soy sauce, honey, and aromatic spices, then grilled to perfection. Each tender, charred bite brings a delightful taste of Chinese barbecue to your plate.
Sweet Hawaiian Chicken Strips with Cauliflower and Mango Rice
Sweet, zesty and a touch of heat – this Hawaiian chicken will surely be a crowd favorite with its tropical and island flavors. It’s paired with a fragrant cauliflower ‘fried rice’ featuring toasted coconut flakes and fresh mango.
Spicy Chicken Lettuce Wraps with Sweet Chili Sauce
Just Bare Lightly Breaded Spicy Chicken Breast Strips paired with a homemade sweet chili sauce offer sweet and spicy notes to create a light and nutritious Spring-inspired meal. Great for a weeknight dinner or pack your picnic basket and enjoy it outside. Use your favorite in-season vegetables to customize to your liking!
Honey Garlic Chicken Strips with Steamed Broccoli
Just Bare Lightly Breaded Chicken Strips coated in a sweet and salty honey glaze. This recipe uses coconut aminos which offer the salty and umami flavors of regular soy but without all the added sodium!