Dish up a bowl of cinnamon-spiced cranberry sauce to serve with this delicious chicken meal.
Dietary Preference: Gluten-Free
Country Thai Chicken & Quinoa Salad
This is an adaptation of Brian & Ly’s Epic Quinoa Salad, developed for the Roots for the Home Team™ project in Minneapolis-St. Paul. The creators of the original salad are interns at a local kids’ gardening program.
Grilled Chicken with Sage-Infused Quinoa & Harvest Vegetable Bake
Just 5 Cooking Challenge finalist Colleen D. of Kansas City, MO captures the flavors of fall in this protein-rich grilled chicken recipe.
Quinoa-Crusted Chicken with Brussels Sprouts & Cranberry Salad
Shredded Brussels sprouts are the new coleslaw, teamed up here with sweet cranberries and tangy feta cheese. Earthy quinoa cooks up so quickly it’s easy to make a small amount for coating tender chicken breasts—a nice counterpoint to the crunch of the salad. Bake Your Day created this recipe from an ingredient list submitted by Tanah B., who was a finalist in the Just Bare Chicken +5 Ingredient Challenge.
Maple & Mustard Chicken Breast with Wild Rice & Pomegranate Dressing
This is a perfect dish for a more intimate holiday supper. Enjoy with a lively rich chardonnay or Fume Blanc!