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Marry Me Chicken

There are several stories about the origin of the name ‘Marry Me Chicken,’ but our two favorites stand out: The first tale takes us back to Prince Harry and Meghan Markle’s proposal dinner, where this delectable dish stole the show, making it a memorable moment in their love story. The second, a charming anecdote of New York Times editors savoring a bite and one of them exclaiming, ‘I want to marry that chicken.’ Whichever story you choose to believe, one thing is certain – this creamy, sun-dried tomato and Parmesan-infused recipe will leave you head-over-heels in love with its irresistible flavors.

Char Siu Grilled Chicken Thighs

Indulge in the irresistible flavors of char siu chicken thighs, marinated in a sweet and savory blend of hoisin sauce, soy sauce, honey, and aromatic spices, then grilled to perfection. Each tender, charred bite brings a delightful taste of Chinese barbecue to your plate.