Juicy and crispy chicken, creamy feta and crunchy vegetables will have you thinking that you’re dining at a waterfront restaurant in Mykonos, Greece!
Juicy and crispy chicken, creamy feta and crunchy vegetables will have you thinking that you’re dining at a waterfront restaurant in Mykonos, Greece!
This Mediterranean grilled chicken with summer tomato salad is the perfect summertime meal featuring bright and fresh ingredients. The beautiful salad features ripe and juicy tomatoes in all shapes, sizes and colors.
Sweet, zesty and a touch of heat – this Hawaiian chicken will surely be a crowd favorite with its tropical and island flavors. It’s paired with a fragrant cauliflower ‘fried rice’ featuring toasted coconut flakes and fresh mango.
Just Bare Lightly Breaded Spicy Chicken Breast Strips paired with a homemade sweet chili sauce offer sweet and spicy notes to create a light and nutritious Spring-inspired meal. Great for a weeknight dinner or pack your picnic basket and enjoy it outside. Use your favorite in-season vegetables to customize to your liking!
This ultra-simple pasta dish celebrates the freshness of spring and early summer produce. “Primavera” simply means the first tender offerings of the growing season.
During the summer growing season you can make the most of just about any fresh produce you can find—crisp radishes, sweet sugar snap peas, cherry tomatoes, or chunks of baby cucumbers will make a hearty chicken salad all the more irresistible.
Just Bare Lightly Breaded Chicken Strips coated in a sweet and salty honey glaze. This recipe uses coconut aminos which offer the salty and umami flavors of regular soy but without all the added sodium!
A vibrant array of vegetables and fruits paired with Just Bare Lightly Breaded Chicken Bites and a Creamy Green Goddess Ranch for dipping.
Making little pastry-covered pies was once a creative way to use leftover chicken or other meats. Now we just love them for their warmth and comfort.
Head over to your favorite local wood-fired pizzeria to purchase baked crusts. They often will sell untopped baked dough as focaccia, brushed with olive oil and seasoned with coarse salt and maybe crumbled dried rosemary. These bubbly, charred crusts are perfect for simply dressed pizzas, like this classic Margherita—sweet Italian tomatoes, fresh mozzarella, and fresh basil—and shredded cooked chicken.