Grilled chicken and peaches take center stage in this delightful dish, complemented by a refreshing arugula salad, creamy burrata cheese and delicate prosciutto. With its vibrant colors and flavors, this recipe is a perfect addition to your summer gatherings, impressing both with its visual appeal and effortless preparation.
This salad has layers of different textures and flavors making it hearty enough to eat any time of the day! Honey mustard adds a light and tangy flavor which highlights each individual component perfectly.
A fun and interactive appetizer that is perfect to impress guests at your next dinner party or pair with a salad to create an easy weeknight dinner. Crispy chicken bites, creamy mozzarella balls and fresh grape tomatoes line each skewer – fresh basil pesto and tangy balsamic vinegar round out the meal and keep things interesting!
A light and fun appetizer using Just Bare Lightly Breaded Chicken Strips instead of toasted bread. Time is the most important ingredient which allows the Bruschetta flavors to develop and highlight the natural sweetness of the tomatoes.
A vibrant array of vegetables and fruits paired with Just Bare Lightly Breaded Chicken Bites and a Creamy Green Goddess Ranch for dipping.
Gochujang is a spicy, slightly sweet, dark red, fermented chili paste that has been a staple ingredient in Korean households for hundreds of years. Look for it at Asian markets or well-stocked grocery stores.
If cooking indoors, place the wings in a rack set inside a rimmed baking sheet and pop under the broiler for about 15 minutes, brushing them with the mop sauce before serving.
For a purely hot and spicy wing, bring the remaining marinade to a boil and cook it down until reduced by half. Otherwise, make Coconut Green Curry Sauce (see below).
Sweet blackberries and tart goat cheese pair nicely with dark, rich chicken in an appetizer pastry that’s special enough for entertaining with very little prep time. The final drizzle of balsamic glaze is the perfect final touch. Be sure to take the puff pastry out of the freezer the night before using, so it can slowly thaw in the refrigerator. Ambitious Kitchen created this recipe from an ingredient list submitted by Teresa G., who was a finalist in the Just Bare Chicken +5 Ingredient Challenge.