Once you try this homemade hummus recipe you’ll never go back to store bought. Served with Just Bare Lightly Breaded Chicken Fillets and a refreshing quinoa salad, this is a meal you’ll want to bring to work everyday!
Once you try this homemade hummus recipe you’ll never go back to store bought. Served with Just Bare Lightly Breaded Chicken Fillets and a refreshing quinoa salad, this is a meal you’ll want to bring to work everyday!
This is a warm and comforting stick to your ribs kind of meal! Enjoy these creamy cheesy grits paired with Just Bare Lightly Breaded Chicken Strips tossed in a unique cajun honey butter glaze.
Just Bare Lightly Breaded Chicken Strips coated in a sweet and salty honey glaze. This recipe uses coconut aminos which offer the salty and umami flavors of regular soy but without all the added sodium!
Creamy gouda and tart apples make this a perfect fall recipe. Drizzling some homemade balsamic reduction will add a subtle note of sweetness to complete the dish!
This light and nutritious protein packed dish serves up bold Greek flavors with garlicky spinach, artichokes, Herbs de province and crumbled feta. Add a squeeze of some fresh lemon juice and enjoy!
Layered with zucchini, sun-dried tomato and red onion, this dish is packed with veggies and plenty of lean proteins. Finish with mozzarella cheese, a squeeze of lemon and this meal will have you getting up for more!
A classic caesar salad using Just Bare Lightly Breaded Chicken Fillets, seasoned croutons and a quick homemade caesar dressing.
The tropical flavors from the mango slaw pair perfectly with this grilled chipotle lime chicken and chunky guacamole.
If you’ve got some pungent bleu cheese or crumbly aged goat cheese on hand, toss some onto these welcoming winter salads. The richness of a nut oil in the dressing rounds out the toasty flavor of the dish. Like any good Waldorf, this one features the best of winter apples—dressed up with a delicate walnut oil vinaigrette.
This elegant roasted chicken with fresh orange zest, sage, and herbs is served with delicious cranberries and brussels sprouts that are sweetened with honey. This meal is perfect for weeknights or special occasions!