This 5-ingredient recipe was created by Merry G. and was selected as a runner up in the Just Bare Just 5 Cooking Challenge in 2011.
Meal Type: Salad
Quinoa-Crusted Chicken with Brussels Sprouts & Cranberry Salad
Shredded Brussels sprouts are the new coleslaw, teamed up here with sweet cranberries and tangy feta cheese. Earthy quinoa cooks up so quickly it’s easy to make a small amount for coating tender chicken breasts—a nice counterpoint to the crunch of the salad. Bake Your Day created this recipe from an ingredient list submitted by Tanah B., who was a finalist in the Just Bare Chicken +5 Ingredient Challenge.