Korean Marinated Chicken Wings
45 minutes
Serves: 5
Gochujang is a spicy, slightly sweet, dark red, fermented chili paste that has been a staple ingredient in Korean households for hundreds of years. Look for it at Asian markets or well-stocked grocery stores.
Ingredients
- 1-1/2 cups tamari or low-sodium soy sauce
- 1/4 cup sugar
- 1/4 cup toasted sesame oil
- 2 tablespoons canola oil
- 8 cloves garlic, finely chopped
- 6 green onions, coarsely chopped
- 2 pounds Just Bare Chicken Wingettes and Drummettes
- toasted sesame seed, if desired
- Korean chili sauce (gochujang) to taste
Instructions
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Mix tamari, sugar, sesame and canola oils, garlic, and green onions in a large bowl. Add wings; toss to coat. Cover and refrigerate for at least 1 hour or up to overnight.
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Heat grill to medium heat. Remove wings from marinade (discard); place wings on grill. Cover and grill 15 to 20 minutes, turning occasionally, until crisp and juices run clear. Cook to internal temp of 165°F.
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Serve wings sprinkled with sesame seed and Korean chili sauce.