Juicy and crispy chicken, creamy feta and crunchy vegetables will have you thinking that you’re dining at a waterfront restaurant in Mykonos, Greece!
Seasonality: All Year
Chicken and Spring Veggie Quiche
This light and flaky quiche includes leeks, mushrooms and baby spinach making it the perfect Spring inspired dish! The chicken is poached in a flavorful liquid called court bouillon which adds a layer of depth to the protein.
Spicy Chicken Lettuce Wraps with Sweet Chili Sauce
Just Bare Lightly Breaded Spicy Chicken Breast Strips paired with a homemade sweet chili sauce offer sweet and spicy notes to create a light and nutritious Spring-inspired meal. Great for a weeknight dinner or pack your picnic basket and enjoy it outside. Use your favorite in-season vegetables to customize to your liking!
Grilled Chicken Primavera Pasta
This ultra-simple pasta dish celebrates the freshness of spring and early summer produce. “Primavera” simply means the first tender offerings of the growing season.
Pico de Gallo & Chicken Quinoa Salad
Quick, tasty, and nutritious, and all it takes is 5 ingredients
Chicken and Hummus Power Bowls
Once you try this homemade hummus recipe you’ll never go back to store bought. Served with Just Bare Lightly Breaded Chicken Fillets and a refreshing quinoa salad, this is a meal you’ll want to bring to work everyday!
Crispy Chicken with a Roasted Beet and Arugula salad
Creamy maple balsamic dressing is the ultimate pairing for this flavor packed salad by combining the tartness of the granny smith apple, sharpness of the goat cheese and sweet notes from the roasted beets.
Chipotle Lime Chicken with Guacamole and Mango Slaw
The tropical flavors from the mango slaw pair perfectly with this grilled chipotle lime chicken and chunky guacamole.
Honey Lemon Oven-Fried Chicken
This version of fried chicken is simple, mess-free, and easy to customize to your favorite seasonings. A touch of honey with tangy buttermilk coats the chicken before tossing in crisp Panko breadcrumbs to bake.
Nori Chicken Burritos
Wrapping up food to make it deliciously portable (or easily eaten out of hand) is a long-held tradition—globally. The saltiness of nori melds well with the mild flavor of poached and shredded chicken. The warm rice or cooked grains softens the crisp sheets so you can roll them up.