This elegant roasted chicken with fresh orange zest, sage, and herbs is served with delicious cranberries and brussels sprouts that are sweetened with honey. This meal is perfect for weeknights or special occasions!
Cuisine: American
Homestyle Chicken Broth
Making your own fresh chicken broth is just as easy as popping a pot roast in the oven on a Sunday afternoon—just figure you can go organize your pantry or read a book while it’s simmering away on the stove!
Honey Lemon Oven-Fried Chicken
This version of fried chicken is simple, mess-free, and easy to customize to your favorite seasonings. A touch of honey with tangy buttermilk coats the chicken before tossing in crisp Panko breadcrumbs to bake.
Personal Chicken Pot Pies
Making little pastry-covered pies was once a creative way to use leftover chicken or other meats. Now we just love them for their warmth and comfort.
Herbal Honey-Glazed Chicken with Stone Fruit
Squeeze a few chunks of fresh lime or lemon over the finished bird and fruit. Complete the meal with a pan of quick-cooking orzo pasta tossed with some crumbled feta cheese and a bowl full of fresh arugula dressed in a vinaigrette.
Nana’s Pot Roast Chicken
Add other root vegetables to this simple chicken dish: chunks of carrot or parsnip, or a little rutabaga and celery. If time is at a premium, a large slow cooker is ideal for slowly braising a whole bird while you’re away for several hours.
Spiced Honey-Glazed Chicken
A simple whole chicken recipe the entire family will love.
Daybreak Chicken & Veggie Skillet Hash
Cook this hash until it’s golden brown and crusty on the bottom, then top with eggs for a bonus start to the day. Sub in other veggies as you’d like and maybe toss in some chopped fresh garlic with the leeks.
Grilled Chicken Wings with Apple Bourbon Mop Sauce
If cooking indoors, place the wings in a rack set inside a rimmed baking sheet and pop under the broiler for about 15 minutes, brushing them with the mop sauce before serving.
Pan-Fried Orange Chicken with Fennel & Onion Salad
This 5-ingredient recipe was created by Pamela Vachon and was selected as a finalist in the 2012 Just Bare® Just 5 Cooking Challenge.