You don’t have to grill these skewers, but the char-grilled flavor is worth it! Take on the brisk weather outside and power up the rice cooker. A well-rounded meal with all the micros you need is just a few grill marks away!
Dietary Preference: Gluten-Free
Bang Bang Chicken with Cauliflower Fried Rice
Just Bare Lightly Breaded Chicken Breast Fillets are all you need to make your home-made Bang-Bang Chicken taste like your favorite restaurant’s version!
Grilled Tandoori Chicken
Experience the vibrant flavors of tandoori chicken, marinated in a blend of aromatic spices, served with fragrant turmeric rice and a cooling, creamy raita bringing the essence of Indian cuisine to your table.
Grilled Moroccan Chicken Skewers with Turmeric Rice and Tzatziki
Get ready for a night in Morocco! Grilled Moroccan-Style Chicken Skewers, marinated in aromatic spices, served alongside fragrant turmeric rice and complemented by a cooling tzatziki sauce.
Sweet Hawaiian Chicken Strips with Cauliflower and Mango Rice
Sweet, zesty and a touch of heat – this Hawaiian chicken will surely be a crowd favorite with its tropical and island flavors. It’s paired with a fragrant cauliflower ‘fried rice’ featuring toasted coconut flakes and fresh mango.
Pico de Gallo & Chicken Quinoa Salad
Quick, tasty, and nutritious, and all it takes is 5 ingredients
Spicy Mexican Street Corn Taco Salad Avocado Crema
Try our take on a Mexican Street Taco made with Just Bare Lightly Breaded Spicy Chicken Breast Fillets, air fried and paired with street corn salad and avocado crema served over greens. This easy and refreshing salad hits all the notes for taste, texture and color. The avocado crema lends a cooling effect for the spicy chicken and doubles as a dressing for the greens.
Chicken Fried Quinoa Bowls
Chickenomics 101: Roast 2 Chickens Eat 3 Times
Arroz Con Pollo (Spanish Rice)
“Arroz con pollo” means rice with chicken—and variations on this classic combination are a staple all over Latin America. It’s economical and wonderfully flexible; switch up the seasonings as you like and add bits of vegetables or herbs that you have on hand to the rice.
Crispy Drumsticks with Fresh Corn Salad
Substitute frozen and thawed corn for the raw kernels when corn is not in season. Look for the freekeh, a form of cracked wheat, in the bulk grain bins at a co-op grocery or in the specialty whole-grain section of a good market.