None Archives - Page 14 of 22

Polenta with Coriander Chicken Thigh Stew

Coriander chicken thighs simmered with tomatoes and mushrooms make a hearty stew that’s served over soft polenta.

Barbecue Chicken Wraps

It’s easy to quickly sauté the chicken and veggie filling ahead of time for these hearty burritos—or use leftover shredded chicken, tossed with the barbecue sauce. Then just spoon in crunchy cabbage and shredded carrot with the rest of the filling.

Lettuce-Wrapped Asian Chicken

These summery wraps rely on fresh, crisp garden greens, fragrant herbs, and rich marinated chicken thighs for their wonderful combination of textures and flavor.

Sonoran Chicken Chili

This non-traditional chili takes advantage of the later summer harvest: jalapeño chiles, corn, zucchini, fresh oregano, rosemary, and cilantro. Don’t let the list of ingredients discourage you—pile them into a big soup pot and simmer for less than an hour for a great all-in-one supper.

Herbed Chicken & Farro Caprese

There are lots of choices for sturdy nutritious whole grains that make nice main dish salads, but rustic farro is a fun option. It holds up well after cooking, rivaling pasta, rice, or barley as a great go-to ingredient for quick or do-ahead dishes.

Warm Chicken Salad with Roasted Asparagus

As more summer produce appears in the market or your garden, you can make this main dish salad with just about anything. Roast or grill quartered beets, halved Roma tomatoes, sliced eggplant, sweet bell peppers or long slices of zucchini.

Chicken Almond Satay Endive Bites

A lightly pickled cucumber salad—sliced and tossed with paper-thin red onions and seasoned rice vinegar—is a nice crisp complement to these rich endive bites. Chop either white or dark chicken to make the creamy salad to spoon into each endive leaf. If you’d like, garnish each bite with a fresh cilantro leaf.

Dietary Preference: None