Medium Archives - Page 8 of 21 - Just Bare Foods
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Spinach and Artichoke Hasselback Chicken

This light and nutritious protein packed dish serves up bold Greek flavors with garlicky spinach, artichokes, Herbs de province and crumbled feta. Add a squeeze of some fresh lemon juice and enjoy!

Mediterranean Hasselback Chicken

Layered with zucchini, sun-dried tomato and red onion, this dish is packed with veggies and plenty of lean proteins. Finish with mozzarella cheese, a squeeze of lemon and this meal will have you getting up for more!

Crispy Chicken with a Roasted Beet and Arugula salad

Creamy maple balsamic dressing is the ultimate pairing for this flavor packed salad by combining the tartness of the granny smith apple, sharpness of the goat cheese and sweet notes from the roasted beets.

Crispy Baked Chicken Strips with Tomato Bruschetta

A light and fun appetizer using Just Bare Lightly Breaded Chicken Strips instead of toasted bread. Time is the most important ingredient which allows the Bruschetta flavors to develop and highlight the natural sweetness of the tomatoes.

Warm Chicken Waldorf Salad

If you’ve got some pungent bleu cheese or crumbly aged goat cheese on hand, toss some onto these welcoming winter salads. The richness of a nut oil in the dressing rounds out the toasty flavor of the dish. Like any good Waldorf, this one features the best of winter apples—dressed up with a delicate walnut oil vinaigrette.

Roasted Chicken with Herbed Orange Butter

This elegant roasted chicken with fresh orange zest, sage, and herbs is served with delicious cranberries and brussels sprouts that are sweetened with honey. This meal is perfect for weeknights or special occasions!

Homestyle Chicken Broth

Making your own fresh chicken broth is just as easy as popping a pot roast in the oven on a Sunday afternoon—just figure you can go organize your pantry or read a book while it’s simmering away on the stove!

Panzanella Salad with Roasted Chicken

Here the basic Garlic Studded Roasted Chicken is embellished with chili peppers and garlic then served with a classic Italian bread salad of toasted bread, tomatoes, onions, parsley, and a dressing made from pan juices.

Honey Lemon Oven-Fried Chicken

This version of fried chicken is simple, mess-free, and easy to customize to your favorite seasonings. A touch of honey with tangy buttermilk coats the chicken before tossing in crisp Panko breadcrumbs to bake.