Perfect for home cooks looking for premium cuts with no added ingredients.
This beautiful and fragrant tagine has a deep flavor tinged with a tartness from the pomegranate juice. As the dish simmers, the dark chicken and dried fruit absorb the crimson of the pomegranate juice and cook into a luscious caramel brown stew. The fresh pomegranate arils and cilantro leaves add a final bright counterpoint.
This Just Bare Chicken +5 Ingredient Challenge (finalist recipe is the creation of Pamela E. of Phoenix, AZ. A cozy dish, full of rich flavors, this recipe is perfect for a weeknight dinner or for entertaining.
A finalist in the 2012 Just Bare Just 5 Cooking Challenge, this recipe comes from Melanie T. of Tulsa, OK. The melding of sweet berries, honey, and chile heat is fantastic with chicken.
You can’t beat the luscious combination of sweet-salty hoisin sauce and peanut butter—the nuttiness melds beautifully with the soy in the Chinese version of barbecue sauce. Truly an express summer supper, with just 5 ingredients!
Grilled chicken thighs with a tangy lemon rosemary marinade. Serve with grilled citrus slices, salad greens and olives.
These French-Vietnamese sandwiches are a staple of food trucks around the country. This zesty, sweetly glazed chicken version is worth the extra few minutes to prep the pickled veggie slaw and maybe even make your own truly French, truly homemade mayo!
This Just 5 Challenge finalist recipe is the creation of Jan V. of Lombard, IL. Spanish smoked paprika lends a rich, smoky flavor and aroma to this deliciously simple grilled chicken dish.
A large half-sheet baking pan is an essential kitchen tool; fill them up with well-seasoned chicken and any combination of your favorite roasting veggies. The key to even cooking is being sure everything is cut up into similar sizes—and chicken thighs need a little longer to cook so team up well with root vegetables. One-pan dinners are not only efficient to make, they’re even easier to clean up.
Coriander chicken thighs simmered with tomatoes and mushrooms make a hearty stew that’s served over soft polenta.
These summery wraps rely on fresh, crisp garden greens, fragrant herbs, and rich marinated chicken thighs for their wonderful combination of textures and flavor.