The tropical flavors from the mango slaw pair perfectly with this grilled chipotle lime chicken and chunky guacamole.
Cuisine: Fusion
Panzanella Salad with Roasted Chicken
Here the basic Garlic Studded Roasted Chicken is embellished with chili peppers and garlic then served with a classic Italian bread salad of toasted bread, tomatoes, onions, parsley, and a dressing made from pan juices.
Yucatan Orange Chicken
To shorten the roasting time, butterfly the chicken. Remove the backbone with poultry shears, open the chicken up like a book, and press flat on the baking sheet. Rub with the oil and smoky spice blend rub.
Maple Brandy Glazed Chicken
Roast some seasonal late harvest veggies to fill the platter with the glazed bird…Brussels sprouts and sliced acorn squash are particularly nice. Otherwise make root vegetable “chips” by thinly slicing sweet potatoes, parsnips, and Yukon gold potatoes, tossing with a generous glug of olive oil, and roasting until crisp.
Maple-Ale Brined Chicken & Roasted Pears
Brining a whole chicken, or chicken parts, is a method that only improves the texture and flavor of the meat—and keeps it very moist during roasting.
Maple Tangerine Glazed Chickens
If you need to feed more than your family, why not roast two birds at the same time? It’s no more work and is easy to serve. Any leftovers are ready and waiting to make sandwiches, a small pot of soup, or a pan of chicken enchiladas.
Spice-Brined Planked Chicken
With both brining and cooking on the wood, you’re guaranteed tender, juicy chicken every time.
Spiced Tomato Peanut Chicken
This saucy dish is great to start off a busy week—just load the slow cooker and get on with your day. The drumsticks can stand up to a bit more cooking time than other cuts of chicken, so you don’t need to rush home too soon.
Crispy Drumsticks with Fresh Corn Salad
Substitute frozen and thawed corn for the raw kernels when corn is not in season. Look for the freekeh, a form of cracked wheat, in the bulk grain bins at a co-op grocery or in the specialty whole-grain section of a good market.
Maple Mustard Drumsticks
Roast these sweet-savory chicken legs in a hot oven or add a smoky edge on the grill. If you grill, wait to glaze the chicken until the last 10 minutes of grilling so the glaze won’t burn. Serve with roasted or grilled new potatoes, tossed with garlic-infused olive oil.