Get ready for a night in Morocco! Grilled Moroccan-Style Chicken Skewers, marinated in aromatic spices, served alongside fragrant turmeric rice and complemented by a cooling tzatziki sauce.
Meal Type: Lunch
Sweet Pineapple Chicken Kabobs
Is there a better way to spend Father’s day than firing up the grill and having a delicious BBQ where the whole family can be involved? This recipe features a mouthwatering sweet pineapple chicken kabob layered with red, green and yellow pepper peppers, perfect for a warm summer night!
Sweet Hawaiian Chicken Strips with Cauliflower and Mango Rice
Sweet, zesty and a touch of heat – this Hawaiian chicken will surely be a crowd favorite with its tropical and island flavors. It’s paired with a fragrant cauliflower ‘fried rice’ featuring toasted coconut flakes and fresh mango.
Cuban Chicken Bowls with Air Fried Plantains
Crispy Just BareChicken, cilantro lime rice, fresh mango salsa and crispy air fried plantains make up this delicious Cuban-style chicken bowl.
Puff Pastry Chicken Croque Madame
Croque Madame is a traditional French sandwich composed of thick crusty bread layered with ham, Gruyere cheese and topped with a creamy bechamel sauce. This version adds a unique twist by using Just Bare Chicken Tenderloins, crispy pancetta and topped with an oozy poached egg.
Spinach and Artichoke Baked Chicken
This recipe is a lighter take on the traditional spinach and artichoke dip. Paired with Just Bare® Lightly Breaded Chicken Breast Fillets, the dip adds a creamy texture to the crispy, air-fried chicken fillets.
Roasted Rosemary Chicken Thighs
Anne L. of Hugo, MN was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this easy dinner with bright harvest flavors using highly nutritious and tasty beet greens.
Nori Chicken Burritos
Wrapping up food to make it deliciously portable (or easily eaten out of hand) is a long-held tradition—globally. The saltiness of nori melds well with the mild flavor of poached and shredded chicken. The warm rice or cooked grains softens the crisp sheets so you can roll them up.
Indian Inspired Dry Rubbed Kabobs
Pan-Fried Orange Chicken with Fennel & Onion Salad
This 5-ingredient recipe was created by Pamela Vachon and was selected as a finalist in the 2012 Just Bare® Just 5 Cooking Challenge.