Spiced Honey-Glazed Chicken
A simple whole chicken recipe the entire family will love.
Ingredients
- 1 (4 pounds) Just Bare Whole Chicken
- 3 limes
- 1/3 cup honey
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon coarse salt
- 2 teaspoons olive oil
Instructions
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Heat oven to 425°F. Line a 15×10-inch rimmed baking pan with foil. Place chicken on pan. Cut limes into 4 wedges each; place 2 wedges inside chicken; tie legs together with kitchen twine and tuck wing tips under.
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Squeeze juice from 2 wedges; mix with honey and set aside, along with remaining lime wedges.
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Mix garlic powder, chili powder, smoked paprika, oregano, and salt. Drizzle chicken with olive oil; rub with spice mixture.
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Place chicken in oven. Roast for 40 minutes. Remove from oven; brush with honey-lime mixture and arrange reserved limes around chicken. Return to oven; roast 20 minutes longer or until juices run clear and the internal temperature is 165°F. Brush once more with any remaining honey-lime glaze. Serve chicken with roasted limes.