This recipe is a lighter take on the traditional spinach and artichoke dip. Paired with Just Bare® Lightly Breaded Chicken Breast Fillets, the dip adds a creamy texture to the crispy, air-fried chicken fillets.
Seasonality: Fall
Roasted Rosemary Chicken Thighs
Anne L. of Hugo, MN was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this easy dinner with bright harvest flavors using highly nutritious and tasty beet greens.
Turmeric Curry Chicken
Spoon this vibrant creamy curry sauce over sautéed chicken, partnered with steamed jasmine flavored rice with freshly toasted cumin seeds. If you can get them, use 4 sliced kaffir lime leaves for the grated lime peel—and if you prefer you can make the curry paste in a small food processor or food chopper.
Spicy Mexican Street Corn Taco Salad Avocado Crema
Try our take on a Mexican Street Taco made with Just Bare Lightly Breaded Spicy Chicken Breast Fillets, air fried and paired with street corn salad and avocado crema served over greens. This easy and refreshing salad hits all the notes for taste, texture and color. The avocado crema lends a cooling effect for the spicy chicken and doubles as a dressing for the greens.
Spicy Chili Chicken Breast Chunks Bowl
This sweet and spicy bowl will be sure to add flavor to any night!
Cajun-Style Chicken with Creamy Grits
This is a warm and comforting stick to your ribs kind of meal! Enjoy these creamy cheesy grits paired with Just Bare Lightly Breaded Chicken Strips tossed in a unique cajun honey butter glaze.
Apple and Gouda Hasselback Chicken with Balsamic Glaze
Creamy gouda and tart apples make this a perfect fall recipe. Drizzling some homemade balsamic reduction will add a subtle note of sweetness to complete the dish!
Spinach and Artichoke Hasselback Chicken
This light and nutritious protein packed dish serves up bold Greek flavors with garlicky spinach, artichokes, Herbs de province and crumbled feta. Add a squeeze of some fresh lemon juice and enjoy!
Roasted Chicken with Herbed Orange Butter
This elegant roasted chicken with fresh orange zest, sage, and herbs is served with delicious cranberries and brussels sprouts that are sweetened with honey. This meal is perfect for weeknights or special occasions!
Yucatan Orange Chicken
To shorten the roasting time, butterfly the chicken. Remove the backbone with poultry shears, open the chicken up like a book, and press flat on the baking sheet. Rub with the oil and smoky spice blend rub.