Fusion Archives - Page 10 of 13 - Just Bare Foods
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Chili & Pumpkin Seed Roasted Chicken Tenders

This recipe creates a baked variation of Mustard Coated Chicken Tenders using pumpkin and cumin seeds to make a seasonal crust for roasted tenders. Serve with an avocado dip.

Greek Chicken Salad Flatbreads

Topping whole-grain flatbreads with the ingredients for a Greek-style chicken salad creates a complete meal, full of rich, good-for-you flavor.

Charred Greens & Chicken Caesar

Any head of crisp lettuce can be lightly grilled—try butter lettuce, Belgian endive, even small heads of cabbage (slice into thick slabs). The grill imparts a smokiness and savory browning that adds a new dimension—and new definition—to salads.

Grilled Ratatouille Chicken Pizza

Take everything to the grill on a hot summer day…grill the chicken and char-grill the veggies before par-baking store-bought pizza dough. Or use leftover chicken and quickly roast the vegetables in a super-hot oven before topping the dough. Switch up the veggies depending on what’s at your late summer farmstand or market..

Calypso Chicken Salad

Just Bare Just 5 Cooking Challenge finalist Kadija B. of Deerfield Beach, FL. paired luscious pineapple with the creaminess of rich avocado in this refreshing Caribbean-inspired dish.

Pesto Chicken Spirals

These basil-infused chicken slices are the perfect outdoor snack! Take the plunge and dip them into the creamy pesto and lemon-spiked mayo.