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Spinach and Artichoke Baked Chicken

This recipe is a lighter take on the traditional spinach and artichoke dip. Paired with Just Bare® Lightly Breaded Chicken Breast Fillets, the dip adds a creamy texture to the crispy, air-fried chicken fillets.

Chicken & Pea Shoot Salad with Tarragon Aioli

Pea shoots have a deep flavor that’s uniquely fresh and summery. Baby fingerling potatoes, especially Yukon Golds, are lovely for grilling—they cook fast and become almost creamy in texture. This short-cutted aioli is just a garlicky mayonnaise that’s a specialty of southern France and is delicious with grilled or roasted vegetables.

Grilled Chicken Primavera Pasta

This ultra-simple pasta dish celebrates the freshness of spring and early summer produce. “Primavera” simply means the first tender offerings of the growing season.

Roasted Rosemary Chicken Thighs

Anne L. of Hugo, MN was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this easy dinner with bright harvest flavors using highly nutritious and tasty beet greens.

Farmers Market Chicken Salad

During the summer growing season you can make the most of just about any fresh produce you can find—crisp radishes, sweet sugar snap peas, cherry tomatoes, or chunks of baby cucumbers will make a hearty chicken salad all the more irresistible.

Turmeric Curry Chicken

Spoon this vibrant creamy curry sauce over sautéed chicken, partnered with steamed jasmine flavored rice with freshly toasted cumin seeds. If you can get them, use 4 sliced kaffir lime leaves for the grated lime peel—and if you prefer you can make the curry paste in a small food processor or food chopper.

Chicken Francaise with Garlic Parmesan Zoodles

Chicken Francaise consists of lightly breaded chicken served in a white wine, lemon butter sauce. The dish is simple but the flavors work perfectly together along with garlic parmesan zoodles.

Chicken Cordon Bleu with Dijon Cream Sauce

This recipe uses Just Bare Lightly Breaded Chicken Breast Fillets stuffed with creamy Swiss cheese and ham to create a simple and luxurious dinner! This dish is paired with a creamy and tangy Dijon sauce perfect for any time of the year.

Chicken Parmesan

A classic Italian dish featuring a lightly breaded Chicken fillet, smothered in a hearty San Marzano tomato sauce and topped with a slice of fresh mozzarella cheese. The freshly grated parmesan cheese adds a sharp and savory note to complete the meal.